PRODUCTION
BUFFET
A HINT OF WHAT’S TO COME :)
Most dishes can be made vegetarian or vegan upon request
ASIAN SUMMER
SPICY CUCUMBER SALAD
Sesame seeds, sesame oil, chilly flakes
GF / V / VG
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GRILLED EGGPLANT
With scallions
GF / V/ VG
FRIED TOFU
With scallion s
GF / V / VG
BEEF FRIED RICE
With green tamari sauce
GF
SALMON TERIYAKI ONIGIRI
Japanese rice ball
GF
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MANGO STICKY RICE
GF / V / VG
FRUIT PLATTER
GF / V / VG
GREEK MENU
GREEK SALAD
Black kalamata olives, cucumbers, tomato es
GF / V / VG
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VEGETARIAN MOUSSAKA
Eggplants, potatoes, tomatoes, red lentil, ricotta, cheddar
GF / V
BRANZINO
Greek sea bass grilled with lemon
GF
CHICKEN SHISH KEBABS
Chicken, bell peppers, tomatoes, mushrooms, lemon
GF
TZATZIKI
GF / V
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GALATOPITA
Greek milk pie
V
FRUIT PLATTER
GF / V / VG
ITALIAN STYLE
CAPRESE SALAD
Tomatoes, mozzarella, basil, olive oil, balsamic
GF / V
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CREAMY POLENTA
Corn, cream, parmesan
GF
POLPETTE
Beef, parmesan, bread crumbs, egg, milk
EGGPLANT PARMIGIANA
Eggplants, parmesan, mozzarella, tomatoes
GF / V
ROASTED WHITE FISH w LEMON
Sole filet, lemon, thyme, olive oil
GF
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PANNA COTTA
Almond milk, vanilla
GF / V / VG
FRUIT PLATTER
GF / V / VG
GF = Gluten-Free · V = Vegetarian · VG = Vegan
